Julia Turshen, author of the cookbook Small Victories (Chronicle Books, 2016), cracked the code on turkey meatballs: Ricotta ...

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl. I finally met a turkey meatball I love, after years of trying. Ground turkey ...

Baked chicken meatballs are an easy weeknight option that works for dinners, meal prep, and casual gatherings. Made with ...

1. Heat a wide skillet or braiser over medium heat and add olive oil. 2. Add fennel and cumin seeds. Stir constantly to toast until just lightly golden brown. 3. Add diced onions and stir to ...

It’s that time of year for all things pumpkin and Jessica loves cooking with produce. “Usually you tend to think of sweeter things to add pumpkin to but this is a savory dish that is a twist on a ...

All-star chefs Gaby Dalkin, Marcus Samuelsson and Gesine Bullock-Prado join TODAY’s Jenna Bush Hager and guest co-host Leslie Bibb to share three dishes that are perfect for Thanksgiving. They make ...

That’s one tidbit of Thanksgiving advice thanks to personal experience that Alan Sternberg, executive chef at Bluebeard and a self-described ruiner of a few holiday meals, learned early in his cooking ...