There is nothing like fresh pesto in the summer. I’ll eat basil pesto from a jar too, but this is one of those times where ...

You see it sold in jars in the pasta sauce aisle and have probably spotted it on restaurant menus starring in everything from grain bowls to sandwiches to steak entrées. But what is pesto, exactly, ...

Turning fresh herbs into pesto stops the clock on their deterioration and helps prevent food waste. If you use a simple formula, any soft herb can be used for pesto, as well as virtually any nut or ...

INGREDIENTS RIGHT FROM YOUR GARDEN. THIS IS A VERY SPECIAL FARM TO FORK FRIDAY BECAUSE I AM WITH THE PERSON I CONSIDER THE UNOFFICIAL FATHER OF FARM TO FORK. CURTIS BOTERO, EXECUTIVE CHEF, PARA ...

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Pesto, made with pine nuts and Italian cheese, is not a cheap sauce, mainly because of those pine nuts. It makes sense then, that one should want their pesto to look as good as it tastes, even if it’s ...

Anthony Contrino, the host of Saucy, joins the 3rd Hour of TODAY to show two easy and delicious recipes for pasta sauces, just in time for National Sauce Month. He first shows how to make a spinach ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

California Live’s Jobeth Devera visits The Grove at Copia to meet Chef Deborah, who reveals her industry secrets to incorporating stinging nettles into your home cooking. Learn how to make stinging ...