When it comes to making tasty hard-boiled eggs, the debate over the best method is endless and often frustrating. Some cooks swear by a cold-water start: eggs go in cold water, water comes to a boil, ...

Some chefs and home cooks swear by putting boiled eggs in an ice bath immediately after cooking. Here's why, and whether or ...

The simplest and best way to cook boiled eggs is in a pot of boiling water on the stove. Hard-boiled eggs take about 10 minutes to cook using this method and another 10 minutes to cool. Store unpeeled ...

To peel, gently tap the egg on a countertop to break the shell (including once on each end), then roll them with light ...

In this video I will show you how to make Hard Boiled Eggs. Welcome to In the Kitchen with Matt, I am your host Matt Taylor. Hard boiled eggs are awesome! I eat them quite regularly, they are a great ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

Scientists say they've cracked the code for boiling the perfect egg. It's a recipe you can test for yourself — though the timing isn't ideal with soaring egg prices in the United States from a bird ...

You’re probably making these mistakes when cooking eggs. We found the best way to avoid ruining eggs and the tools you need, ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...