Twice Baked Mashed Potatoes are incredibly easy to make and loaded with flavor! The first bake is to roast the potatoes, then ...

Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

Now this is the part that differs a bit from how you normally prep your mashed potatoes. Instead of adding all of the dairy ...

If you're craving mashed potatoes but don't have time to make them the old-school way, try this speedy cooking method for ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...

Mashed potatoes can elevate practically any meal, but sometimes you just don't have the time to peel, boil, mash, and mix the spuds. For moments when you need some mashed potatoes ASAP (hey, we've all ...

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...