I taught cooking classes for years, and one of the best things about the job was studying cuisines from around the world so I could teach students how to make their favorite international dishes at ...

With less than 575 calories and at least 15 grams of protein and/or 6 grams of fiber per serving, these 30-minute dinners can ...

For the chef and cookbook author, seeing friends doesn’t have to be complicated. It just has to happen. These recipes can help. “We’ll often say — only half-joking — that Monday dinner is our religion ...

A new year calls for a new menu of hearty winter dinners. After all that holiday grub (and bubbly), odds are you're craving better-for-you food that actually tastes good. With a little forethought, ...

Start with a few fancy New Year's Eve appetizers and festive New Year's cocktails. The melty baked brie, fried deviled eggs, ...

One of my favorite spring/summertime pastimes is visiting the local farmers' market for meal inspiration. Baskets filled with colorful produce and fresh herbs beckon me to come closer while loaves of ...

David Nayfeld, a professional chef, always loved cooking with his daughter, Helena. But after he became a single dad in 2021 and then had shared custody of her, the activity took on new importance. He ...

Kala Sukha Mutton is a traditional Maharashtrian dish. It is made with minimal spices and offers the top notch taste with ...

I've never enjoyed being in the kitchen. I hate the heat of the stove. I always seem to mess up recipes. And on the rare occasions I make a meal, it's often sadly seasoned and overcooked. If you're ...