Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...
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We Asked 5 Culinary Experts About Polenta, Grits, and Cornmeal—They All Agree You’re Probably Overspending
A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to ...
I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time.
White bowl of grits topped with nuts and cheese - From_my_point_of_view/Getty Images If you're not from the South, then you may not be very familiar with grits — that affordable breakfast staple ...
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