The New York Times

4 Expert Tips for Flaky Fish Every Time

In the fourth installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will help you make the most flawless fish. By The New York Times Sohla El-Waylly wants you to become an ...
Real Simple on MSN

Cooking seafood from frozen is a game changer on busy weeknights – here’s how to do it

You have to try this dinner shortcut.It's unnecessary to defrost many different types of seafood, including cod and salmon, ...
Hosted on MSN

How to Make Frozen Fish Fillets in an Air Fryer

Frozen Fish Fillets in Air Fryer are always, flaky, tender, and cooked to perfection. These fish fillets always come out perfectly. Enjoy! Why We Love This Frozen Fish Fillets in Air Fryer Recipe Air ...
The New York Times

The Most Foolproof Way to Cook Fish? The Microwave.

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...
Yahoo

How to Get Crispy Fish Skin Every Time—Without It Sticking to the Pan

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...