One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

Crispy, crunchy, and craggy with a seasoned coating, classic fried chicken is universally adored. No matter whether you're cooking a batch of spicy buttermilk fried chicken or Korean-style fried ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...