A sturdy skillet, saucepan, stockpot, and Dutch oven should last a long time, but knowing how to clean cookware properly can make them last longer. Sure, several other factors determine how long your ...

Learn how to effectively clean stainless steel pans and remove stains, grease, and burnt-on food. You should be cleaning after every single use. Many pans have specific needs based on material and ...

Despite their buttery soft cooking surfaces, nonstick pans can still be a chore to clean— especially if your cookware is heavy, large, or just covered in food. It can be tempting to pop your pieces ...

A natural cleaning solution that you can use on your induction cooktop includes using white vinegar and baking soda. "The combination is a good alternative to tackling tough stains without damage," ...

You've got the skillet hot and the melted butter properly soaked into your white bread. Every variable that you can control for in order to produce the perfect golden parmesan crusted grilled cheese ...

Dear Heloise: Now is the season to bring out the cast-iron cookware for camping. If your pans have developed a bad smell from various forms of seasoning, scrub the pan with a small amount of water and ...

It’s one of the hazards of cooking: food gets stuck onto pans or hardens on dishes, turning cleanup into even more of a chore. Even after multiple rounds of scrubbing and soaking, some sauces, cheeses ...

If you're hand-washing the pieces, let them soak in warm, soapy water before wiping them down with a sponge or dishcloth. Rinse each piece with warm water, and set the pan and basket aside to dry.