Use this pantry staple in baking, frying, and, of course, making boba tea and pudding. Tapioca is the name of the extracted starch from the pulp of the cassava root. Cassava is a popular tuber native ...

Coconut milk provides the creaminess that many vegetarian sauces require, without any dairy. Its natural fats lend body and ...

Arrowroot and tapioca are two popular gluten-free flours used in baking. Both have unique properties that make them suitable ...