Broccoli is a controversial veggie. Some people love it, while others pull a face at its mere mention. Despite this reputation, broccoli has become a mainstay in a wide variety of recipes and culinary ...

From steaming to sautéing, the way you cook broccoli can make or break its nutritional value. Here’s what science says about ...

Fresh broccoli florets in a wooden bowl - Helen Camacaro/Getty Images That childhood stereotype of hating to eat your veggies usually comes from a history of improper cooking. When I think of ...

Whether you're prepping fresh broccoli to add to your crudités platter, creating an easy broccoli pappardelle, or just making a nutritious side to go alongside your delicious grilled lemongrass ...

In the latest installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to maximize this popular, but sometimes divisive vegetable. By The New York Times Love ...

Chopping broccoli and letting it rest for 30–90 minutes before cooking helps maximize sulforaphane formation. Gentle cooking methods like steaming (up to five minutes) preserve more nutrients than ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

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The "Top Chef" judge and restaurateur joined "GMA" live. Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...