Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...

Emissions from U.S. consumption are comparable to fossil fuel use, a study said. Researchers have quantified how meat consumption in the U.S. is contributing to the greenhouse gas emissions ...

When I was in New York for Climate Week, I spotted a restaurant advertising “Save the planet, eat local.” Even at many of the events I attended, organizers went out of their way to highlight the local ...

The decision to eat meat sits at the crossroads of personal choice, environmental impact, and cultural traditions. As someone who grew up in a family where food brought people together, I’ve witnessed ...

An estimated 316 million pounds of food will be wasted in the U.S. on Thanksgiving — half a billion dollars’ worth of groceries thrown away in a single day. It takes an area the size of China to grow ...

Researchers have quantified how meat consumption in the U.S. is contributing to the greenhouse gas emissions responsible for climate change. More than 11 million tons of meat is consumed in U.S.