Parmesan cheese isn’t just food—it’s a centuries-old craft. In this video, we go deep inside the dairies of Italy to see how true Parmigiano-Reggiano is made from milk, salt, and time. From the ...

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...