When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.
Camper English is a San Francisco-based cocktails and spirits writer and educator. He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails ...
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Why ice is slippery may finally be solved after decades of debate
For more than 200 years, scientists have argued about a deceptively simple question: why does a sheet of frozen water let us ...
Shoveling is one of those home maintenance tasks, like cleaning out the gutters and prepping the garage for winter, that nobody enjoys. But it has to get done. Unfortunately, even if you do your best ...
At quality cocktail bars across the globe, drinks are chilled by precisely shaped, crystal-clear ice cubes. However, most people don’t realize that these dense and exacting cubes are hand-cut or ...
Follow the journey of cocktail ice from 300-pound blocks to the rocks glass. At quality cocktail bars across the globe, drinks are chilled by precisely shaped, crystal-clear ice cubes. However, most ...
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