We may receive a commission on purchases made from links. Turkey bacon has been around since the 1980s, but it rose to ...

Let's talk about turkey bacon. Chances are you've had a slice of this beguilingly smoky, meaty, pork-product impersonator — even if you question its place in the bacon section of the grocery store.

Pancetta vs. Bacon—What's the Actual Difference? originally appeared on Parade. For those whose diet includes meat products, bacon tends to be a perennial favorite. But there’s another, closely ...

How bacon is made Bacon originates from the belly of a pig. The flesh is injected with a solution containing water, salt, sugar and some cure (which includes sodium nitrite and sodium ascorbate), ...

Gadget this, TV that, GPS those, DAP these—glossierer and glossierer gizmos everywhere and not a slice of bacon to eat. For those of you sick of this electronics barrage, here’s some eye and tongue ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...