One of my favorite baked goods I enjoy making at home is bread. Nothing beats a warm, fluffy loaf when it comes out of the oven. I have made countless loaves of bread at home—I never get tired of it.

OK, so you’re feeling your Earth Mother (or Earth Father, for that matter) instincts that tell you that sometime this weekend it would be nice to make an honest-to-goodness real homemade bread! Not ...

My bread epiphany came in a phone call from my daughter, Linda, who never bakes bread. "Mom," she said, "you've got to try this recipe. It will change your life." She was talking about a no-knead ...

James Beard said it: “Good bread is the most fundamentally satisfying of all foods.” And almost no bread tastes better than a hot, crusty loaf pulled from your own oven, made by your own hands ...

In 2006, it changed the face of baking. Now, J. Kenji López-Alt takes a fresh look at Jim Lahey and Mark Bittman’s revolutionary recipe. No-knead bread was “the recipe that democratized bread-baking,” ...