You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately 4,000 ...

Hot enough for you? Well, it’s about to get hotter. No, not the weather. It’s Hatch chile season, but you’d better get them fast. These prized chiles, known for their unique combination of sweetness, ...

When it comes to cooking ingredients, nothing spices up a recipe quite like peppers. While many of us are most familiar with bell peppers (quesadilla, anyone?) and jalapeno poppers for the more ...

While apples and pumpkins may herald the coming of autumn for most of the country, New Mexico welcomes fall with the aroma of roasting Hatch chile peppers. Grown only in the Hatch Valley of New Mexico ...

It’s prime time for the famous Hatch green chiles in August and September. And we’ve seen these New Mexican peppers popping up in a few places around town. I’ve enjoyed the spicy peppers stuffed with ...

Forget apples and pumpkins. In New Mexico, fall arrives with a different scent entirely! It is the smoky, mouth-watering aroma of Hatch chile peppers roasting over open flames. These aren’t just any ...

Cooking creates all kinds of wonderful and comforting smells, whether it's sugar cookies in the oven or a hearty stew on the stovetop. But for me in fall, there's nothing quite like the smoky-sweet ...

Hatch Chile Season is here and nutritionally we couldn’t be more excited. There are many different types of hatch chiles and they have small differences overall with look and flavors. Most of the time ...

Hit the New Mexico highways for Hatch chile bliss at these roadside spots serving fiery burgers, enchiladas and comfort food ...

Characteristics of bell peppers: Bell peppers are large compared to other types of peppers, and can be green, yellow, orange and red (and sometimes purple) in color. They’re not fully ripe in their ...