Richard Hake, a beloved and trusted news host and reporter for WNYC since 1992, passed away on Friday. He was 51 years old. WNYC confirmed the news in a statement sent to newsroom staff. Hake's family ...

Hake is a local, mildly flavored, firm-fleshed white fish similar in taste and texture to cod. Even though hake is sustainably managed, many cooks don’t know about it. In fact, you probably have to ...

In this undated photo provided by New York Public Radio, WNYC radio host Richard Hake is shown. Hake worked at the station for nearly 30 years and was the host of Morning Edition. Matthew Septimus/New ...

To prepare the sauteed hake bites, take the hake fillets and cut each fillet into 3 pieces, obtaining bite-sized pieces (1). Once you have cut all the fish, set it aside in the refrigerator while you ...

“Elevated grandmother cooking” is how Weissenborn sums up her oeuvre. “I create things that feel like a warm hug and are full of humble ingredients,” she says. That certainly rings true for this hake ...

In the middle of the Christmas dinner season, anisakis is back in the conversation: hake, anchovies in vinegar, ceviche, ...

Hake is known for being cheap and readily available in most parts of the country. However, not many people know that it provides valuable nutrients while also being less caloric than other meats. Here ...

To create an incredibly crisp crust for delicate hake fillets, Food & Wine's Justin Chapple uses Cream of Wheat cereal, an idea inspired by the late chef Floyd Cardoz. Justin Chapple is a chef, recipe ...

SHARON, Pa. (KDKA/AP) -- With several of the shooting victim's relatives present at the Mercer County Courthouse, the District Attorney announced the findings of his investigation at a Tuesday news ...