When it comes to grilling meat, it's hard to beat boneless, skinless chicken thighs. The nature of the cut makes it quick-cooking, and the richness of the meat makes it less prone to the overcooking ...

A group of men and women enjoying a bbq outside with food on the table and glasses of wine - Viewapart/Getty Images Cooking outside on a grigliata, the Italian word for barbecue, is a way of life in ...

If you want truly flawless grilled cheese every time, it's time to break out the air fryer. You'll get golden, delicious ...

The juiciest bone-in ribs shouldn't be cooked on the grill or in your oven. Here's the appliance you need to make ...

The German method prioritizes balance, gentle cooking, and ingredient control, producing bratwurst that stays juicy, and ...

Champion pitmaster Christie Vanover shares a stress-free, staged cooking method for prime rib just ahead in time for Christmas. Grilled Prime Rib Grilling prime rib in stages creates a craveable crust ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

For delectable, moist, and delicious homemade salmon, try your hand at these tips from Victoriano Lopez, a pro who knows a ...