Growing green onions indoors is an easy, space-saving way to enjoy fresh flavors all winter. Start from seed, sets, or rooted ...

Keep these tips in mind for a delicious harvest. Green onions are great for topping salads, stir-fries, and other meals, and the best part is that you can easily grow these versatile vegetables in ...

Whether you stocked up on green onions for a specific recipe or you just like to have them on-hand, knowing the best way to store green onions to prolong their shelf-life is important. When it comes ...

Considered one of the oldest cultivated plants, onions are thought to have originated in Central Asia. They have been cultivated for 5,000 years, but were likely consumed long before that because, ...

Chives and green onions are similar in appearance, but have many differences. An expert weighs in on how they are different in appearance, taste, and usage.

Learn how to distinguish between these two common alliums. Leeks and green onions are both part of the allium family, but leeks are larger, milder, and more fibrous, while green onions are smaller, ...

Green onions and scallions are the same thing and can be eaten raw or cooked. Chives are a different plant and are considered an herb and best utilized raw. Chives and green onions are both members of ...