Gelato is a dessert with Italian roots that are over 400 years old. It made its way to the U.S. in the 18th century but took a back seat to ice cream until the late 1900s. Nowadays, you can find ...

Years ago, the ice cream-making process took hours with hand-cranked churning machines, rock salt and more manual labor than I care to exert. But the results did not go unappreciated. I remember ...

Following is a transcript of the video. Claudia Romeo: We are in Ruvo di Puglia, Italy, and today I'm going to meet with Vincenzo and Giuliana, who make some of the most exquisite gelato in the ...

close-up of green colored gelato - Victor Stanciu / 500px/Getty Images There is a scientific reason why you notice a more intense, vibrant flavor than ice cream when you dig into a cold swirl of ...

Compared to American and French ice creams, Italian-style gelato is made with less cream. <a href="http://www.saveur.com/pistachio-gelato-recipe">Get the recipe for ...

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There is a scientific reason why you notice a more intense, vibrant flavor than ice cream when you dig into a cold swirl of gelato. Gelato interacts differently with your tongue. It contains less fat ...