My grandma dips a spoonful of brown beans into a bowl of the cold, thick porridge made from cassava and brings it to her lips. This is her favorite food: garri and beans. “This is how I used to eat it ...

Refreshed, full and energetic. That’s how a cup of soaked garri makes me feel, especially when I accompany it with cold water, condensed milk and a piece of fried fish on a very hot afternoon, just ...

Garri, made from cassava, is a staple food in Nigeria. Farmers in Boki Local Government Area of Cross River on Wednesday blamed excessive rainfall for the high cost of garri in the area. They made the ...

In its bid to improve the quality of garri, a derivative from cassava, the Niger State Government has trained 100 women in the processing of the product. The Commissioner of Agriculture Yusuf Muhammad ...

Many residents of the Federal Capital Territory (FCT), have lamented the increasing cost of Garri and how the staple food is becoming inaccessible to the average Nigerian. The latest National Bureau ...