They break down cornstarch into corn syrup, which is almost entirely glucose. Then they add enzymes that convert some glucose into fructose, creating high-fructose corn syrup. Processed food and drink ...

Excess fructose, especially from sugary drinks, juices, and processed foods, harms health by overloading the liver and ...

Fructose aids tumour growth, but cancer cells usually lack the enzymes needed to metabolize this sugar. The liver converts dietary fructose to lipids that enter the blood, and cancer cells use the ...

FOR much of 2009, Michael Locascio, an executive at ConAgra Foods, watched with concern as the bad news about high-fructose corn syrup kept coming. In January, there were studies showing that samples ...

Along with glucose, fructose is one of the two primary components of added sugar. Some health experts believe fructose is the worse of the two, at least when consumed in excess. Fructose is a type of ...

Fructose malabsorption, formerly called dietary fructose intolerance, occurs when cells on the surface of the intestines aren’t able to break down fructose efficiently. Fructose is a simple sugar, ...

You've probably heard about fructose. It's a type of simple sugar naturally found in our beloved fruits and some vegetables. Think about the sweetness of a juicy apple or ripe strawberries—that's ...

Fructose is one of the most damaging foods for your liver because the liver handles it almost entirely, and it easily ...

You may be surprised to learn that sugar is a plant product. In fact, all green plants create sugar during photosynthesis. Sugar cane and sugar beets are the most efficient sugar plants. When you talk ...

A new study shows a type of sugar found naturally in fruit may increase cravings for high-calorie foods. In a small study of 24 people published in the journal PNAS, researchers found that fructose — ...