Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

A cookbook can change your life. Two years ago I reviewed one called “Southern Cakes,” which did just that. Like most people, I’d always thought making a cake from scratch was only for the heroic. In ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

So the next time someone in your life requests a dessert, consider making our Fresh Raspberry-Cream Cheese Frosting part of what you make. I guarantee they'll ask you to make it for them again—just ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On Aug 23, Stewart shared a pic of the mouthwatering recipe, ...

I don’t know what I was thinking. I promised my 13-year-old daughter that a big part of our trip to Scotland would be visiting tearooms and sampling the baked goods. Then, I said, we’d get the recipes ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

Have you ever been haunted by a recipe? There is a cake recipe -- with delectable photos and videos -- on the internet that has haunted me for years. I first saw it on Instagram back in 2022, and I ...