TAMPA, Fla. (BLOOM) – Ginger is a staple ingredient in many kitchens, known for its bold, spicy flavor and numerous health benefits. But if not stored properly, it can dry out, lose its potency, or ...

Whether you're a new or experienced home chef, realizing you need to chop fresh ginger for your next meal may cause you to groan. Oftentimes, processing ginger can be a headache due to its extra-thin ...

You don’t need any fancy equipment to make them last longer. If you’ve ever bought onions, garlic, or ginger only to find them sprouting, rotting, or drying out too quickly, then you know how ...

Fresh ginger can add a breath of fresh, spicy air to any dish that needs a bit of waking up. But when the holiday season rolls around, ginger takes a starring role in pies, cookies, and of course, ...

Fresh ginger is the fiery root that keeps on giving. Packed with antioxidants and anti-inflammatory compounds, this versatile ingredient is more than just a kitchen staple, it's a wellness powerhouse.

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

Dear Heloise: I use fresh ginger in my hot tea, and also use it in some recipes. I cut the fresh ginger into slices and freeze them to use later in hot tea. I peel and grate the rest of the ginger, ...

Chances are, you've probably received a bit of a shock when shopping for some fresh ginger at your local market. It isn't just your store; ginger prices have gone up quite a lot in the last few years, ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...