You may know chef Judy Joo for her deliciously complex takes on Korean classics. But in her book K-Quick: Korean Food in 30 Minutes or Less, she strips the cuisine to its bones, focusing on super-easy ...
Scrumdiddlyumptious on MSN
Fried potatoes, smoked fish and a fresh herb salad
This smoked trout with fried potatoes is just the recipe for you. It’s easy to make, doesn’t take much time, and will win you ...
Fresh cod arrives three times a week, an average of 3 tons of it every seven days, for the six locations of Ted’s Fish Fry. Whole cod fillets, weighing up to 3 pounds apiece, are butchered by each ...
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