On August 7, National Review published an article lambasting the US Department of Agriculture’s decision, announced in May, to broaden the prohibition of discrimination in federally funded nutrition ...

The intersecting global challenges of climate change, food insecurity, and diet-related health issues are intricately linked to food systems and consumer choices. To catalyze significant dietary ...

The history of food is a testament to the profound impact and lasting legacies of women, where the art and flavor of cooking has intertwined with feminist storytelling and culture, celebrating ...

Greek food — with its foundational ingredients like olive oil, lemon, vegetable, beans, lamb and seafood — is a shining culinary example of America’s melting pot of immigrant food. The drink, food and ...

Food serves as a universal language, often transcending cultural, social, and geographical boundaries, creating an intersectional tapestry that weaves together diverse communities worldwide. Its power ...

Food is always a portal into a place. Whether it’s a straightforward cookbook, a deeply personal memoir, or an exploration of one ingredient or several, food books can bring a culture to life. This ...

From early cooking forums to TikTok, delivery apps, and reality TV, these cultural trends transformed how people experienced food over the past quarter-century. Amelia Schwartz is a Brooklyn-based ...

Palermo is a city of arts and culture, history and lore, food and more food and of course, wine and celebration.

From once-overlooked campus communities to thriving hotspots packed with award-winning restaurants, live music, art scenes, ...