We do. We just got copies of it two days ago. It drops October 30th. We can give you the link to it, but here’s the copy of it that I’ve been toting around. It’s really, really cool. Lots of ...

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After an up-and-down decade, Dutch food group Wessanen has completed its efforts to become a pure-play foods group focusing on Europe and on what it calls "natural and healthy" categories. In the ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Being of the ...

A drive to boost UK food exports was launched last week, when the country’s largest ever trade delegation went to China in a bid to develop the UK’s presence in the market. The mission was spearheaded ...

Chef Nyesha Arrington is "all about vibes," which has dictated the way she's lived her life, from growing up in a heavily artistic Afro-Korean household in Southern California to finding her way in ...

A conversation with Larissa Zimberoff about the emergence of food start-ups, lab-made solutions, and the future of the American diet. “Impossible Foods” burgers made from plant-based substitutes for ...

Intuitive eating runs in Katie Austin's genes. Guided by her fitness icon mother, Denise Austin, the fitness personality and entrepreneur is carving out her own path by championing a balanced approach ...

Looking for Mason jars at Target a few weeks ago in preparation for batches of preserved lemons, homemade yogurt, jam and pickled beets, a number of employees responded with blank looks when I asked ...

How do you set the table for a clan of Klingons, or the cloned leaders of an intergalactic empire? For food stylist Janice Poon, making the very real prop food for the fantastic worlds of movies and ...

A conversation with Larissa Zimberoff about the emergence of food start-ups, lab-made solutions, and the future of the American diet. “Impossible Foods” burgers made from plant-based substitutes for ...