Tasting Table on MSN

The Reason Hot‑water Pie Crust Holds Up Better Than The Flaky Kind

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...
Real Simple on MSN

The Flaky Puff Crust Pizza Is King Arthur’s 2026 Recipe of the Year—So of Course Our Food Director Had to Try It

At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...
Serious Eats on MSN

I baked the same pie crust in metal, glass, and ceramic—here’s the material that won by a mile

All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...
Butter and Baggage on MSN

This chicken pot pie with puff pastry is the comfort dinner you need

Made with store-bought puff pastry and rotisserie chicken, my chicken pot pie recipe with puff pastry delivers all the ...
Ever After in the Woods

13 Missouri Restaurants Where The Pie Is Still Made Fresh Every Morning

Across Missouri, these restaurants still start each day making fresh pie, serving warm slices that locals return for again ...
Chowhound on MSN

This Is Why Your Pie Crust Shrinks (And What To Do About It)

An overworked pastry dough can shrink in the oven, but you can prevent soggy, uneven pie crusts by keeping these simple temperature tips in mind.
Consumer Reports

Best Type of Pie Pan for Holiday Baking

I love baking. Cakes, cookies, muffins, brownies, and even breads. I’ve tried my hand at baking them all. One of my family’s favorites is a three-layer carrot cake that usually takes the better part ...