With a human population of 8.3 billion people worldwide and millions facing malnutrition, food security is something to think ...

Eating fish may well be good for you, but it carries a hidden risk of exposure to so-called "forever chemicals." A new study ...

Up front, Holly Ingraham cautions that “I’m not an environmental scientist.” Say what she wants, this molecular biologist really is. Even if her training and the focus of her work is the machinery and ...

Fish sticks, for many a dinnertime staple, cast an environmental shadow. Fisheries contribute 4% of agriculture's 10-to-32% contribution to Green House Gases. And given those ranges, it should be no ...

For this episode of “For Science!” we explore the concepts of solubility and density using the “floating fish” experiment. Because dry erase markers are created to not stick to surfaces, it is made ...

There were some real eye openers within these assessments. Peter Tyedmers of Dalhousie University in Halifax, Nova Scotia, focused on greenhouse gas — aka GHG — assessments of fish production ...

The Western Native Trout Campaign, an environmentalist coalition spearheaded by The Center for Biological Diversity, issued a report last November calling for the preservation of all roadless areas in ...

Scientists discovered that Neolamprologus savoryi fish use punishment to encourage offspring to cooperate in brood care, revealing advanced cognitive abilities previously thought unique to higher ...