To make the rolls, first prepare the filling: wash the carrots, trim and peel them with a vegetable peeler, remove the skin and use the same peeler to cut the carrots into thin slices (1), layer two ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...