Bringing dried beans to a boil before letting them stand in the hot water for just an hour means you can skip the lengthy overnight soak usually required.
National Bean Day on Jan. 6 gives a long-overdue shout-out to the ingredient quietly powering American dinners night after ...
Winter cooking doesn’t have to mean spending hours in the kitchen. Slow cookers make it easier to prepare warm, hearty meals ...
"Pinto beans are a type of legume and a nutrient-packed powerhouse," Kathleen Garcia-Benson, RDN, CSSD, LD, NASM-CPT, NBC-HWC, a registered dietitian with Top Nutrition Coaching. "While they are ...
FARGO, N.D. — Lauren Zobac's career as a chef has seen her working in homes, on yachts and in restaurants in different states in the U.S. Now, she's lending her skills to promoting edible beans and ...