Sales of baking cookbooks are up about 80% over the past year, according to research group Circana. And that's bucking a downward trend in cookbooks overall.

Home baking remains a significant opportunity for supermarkets to merchandise baking ingredients, despite a decline in the pastime since its surge during the COVID-19 pandemic. Many consumers who were ...

If turning your kitchen into a bakery sounds like more trouble than it’s worth due to the inevitable clean-up, there’s a tool worth adding to your arsenal to make baking day that much more seamless: a ...

Baking soda, a common kitchen staple, offers versatile culinary applications beyond baking. It acts as a leavening agent, creating light textures in cakes and pancakes. Additionally, baking soda ...

Yeast is an essential ingredient in many bread recipes, including dinner rolls, pizza dough, cinnamon rolls, and most loaf breads. It causes dough to rise, resulting in pillow-like soft bread. For ...

Baking powder and baking soda are both leavening, or rising, agents. They contain different ingredients and have different uses. Baking soda is sodium bicarbonate. Baking powder is sodium bicarbonate ...