Making dumplings requires some dedication -- taking care to make a homemade filling, mastering the art of pleating, and steaming to tender perfection. When you (and your guests) put in such an effort, ...

I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...

7 ounces (½ block) tofu 4 ounces diced shiitake mushrooms, stems removed and caps diced small 1 pound (½ small head) Napa cabbage, sliced thinly crosswise 1 teaspoon salt 3-4 scallions 1½ tablespoons ...

• 1/2 medium head Napa cabbage (about 1 pound) Slice the cabbage and mix with salt: Slice the half-head of cabbage down its length, through the root, to make 2 quarters. Then slice each quarter into ...

Frankie Gaw shares a dish from his new cookbook. Seattle-based food writer, photographer, and designer Frankie Gaw joined "Good Morning America" to make a dish that marries classic and traditional ...

These dumplings are surprisingly easy to make. With a little dipping sauce, these might be your next go-to favorite party starter. In a food processor, combine chicken, soy, sugar, ginger, garlic and ...

Guan, a former math teacher who also used to work at Joe’s Shanghai, is so far the only person at the restaurant who can make them, meaning that only 25 are available each day. Despite the rain on ...

Dean Richards shares recipes for Chinese New Year Dumplings. (Printable recipe follows). More recipes from Dean here!