You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

I recently talked to coworkers about which kinds of salt their families used, and I was surprised that table and sea salt ...

A chef instructor taught me how to substitute one for the other. • Table salt grains are finer, so a teaspoon equals much more salt by volume. • Kosher salt’s large crystals give greater control and ...

Kosher salt is a go-to choice for both home cooks and professional chefs. It has a larger grain size, so it's easy to grab with your fingers and sprinkle evenly over meat, seafood, or vegetables. The ...

Sea salt and table salt have the same basic nutritional value - both mostly consist of two minerals - sodium and chloride, according to nutritionist Linda Leuck-Stoner. However, sea salt is often ...

Nutritionist Lovneet Batra explains the difference between the types of salt and how you can choose the right one for better health.

An analysis of data from a national health survey conducted before the pandemic found that pizza, soup and chicken are some of the main sources of sodium (salt) intake for people in all racial and ...