Add half teaspoon of garlic powder, onion powder, or paprika to the batter. Stir in a few tablespoons of cornmeal for added crunch. Season the batter with Italian herbs and serve with marinara sauce.

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

One of my favorite early memories of Rome is of a food and wine festival thrown by the kosher catering company Le Bon Ton. Members of the city’s Jewish community showed up in spades, dressed to the ...

Make the crispiest, most flavorful fried food at home using this unique pot that is perfect for golden, restaurant-quality ...

If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...

In honor of St. Patrick's Day I have packed four Irish ingredients into one tasty little appetizer - oysters, cabbage, Guinness stout and Colman's Mustard. What's that? The skeptics among you are ...

Many of us may appreciate receiving a bouquet of flowers, but it's probably not often that they end up on our dinner plates — let alone inside a deep-fried shell. While edible flowers are often used ...