1. With a chef knife, shave away the soft outer chaff-like coating of the young coconut, exposing the hard shell. 2. Chop into the shell and carefully pry it open. 3. Pour the young coconut water into ...

Chocolate magic shell does seem like something of a miracle. A saturated fat (usually coconut oil) and chocolate are melted and stirred together, and the shiny sauce is poured over something cold ...

1. Break the coconuts with a heavy blunt object, then pry out the coconut meat from the coconut shell with a knife. If the coconut is mature, the coconut meat should come out of the shell easily. 2.

As a kid, I was obsessed with Magic Shell, that liquid chocolate you poured over your ice cream that would immediately turn into a hard and crunchy cocoa shell as soon as it hit the ice cream. Like, I ...

Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature before using. The magic shell ...

Some people keep coconut oil in the kitchen for baking, while others use it for their hair. Apparently, dentists even recommend it as a teeth whitener. If you're the type of person who likes to have ...

Unlike the canned or packaged versions found in stores, homemade coconut milk is richer, creamier, and completely free of additives or preservatives. It’s also surprisingly easy to make! No fancy ...