I have a dumb and stubborn rule about cooking with bourbon. I don’t do it. Ever. Why? Because by my calculation, there’s not a dish on the planet that’s more pleasurable with a shot of bourbon in it ...

Pasta is the ultimate comfort food. It’s versatile, easy to make, and tasty. The mere sight of a plate of golden noodles fills me with warmth. But what if those golden noodles are bluish black? No, ...

To prepare pasta with cuttlefish, start by washing and halving the cherry tomatoes (1). Then chop the parsley after washing and drying it (2). Next, handle the cuttlefish: we used pre-cleaned ...

: Sliced cuttlefish can be found at the seafood counters of many Japanese markets. It may be labeled ika somen. If you can't find it, buy a 1/2-pound piece of cuttlefish and cut it so it makes a flat ...

Whether served with a tangle of octopus rings and tentacles or given a spicy twist with a sauce of Italian peppers and sausages, there’s no question black pasta is a serious trend on local restaurant ...

Be careful when handling the ink; it stains. Squid ink is available through www.tienda.com. Adapted from “A Lenten Cookbook for Catholics,” by Angelo Stagnaro (Tau Publishing, 2013). SQUID INK PASTA ...

To prepare the squid ink gnocchetti with cuttlefish ragù, first cook the potatoes in salted boiling water; it will take about 30-40 minutes (1). Use a skewer to test when they are done, then drain ...

I’ve recently been on a fishing trip to Belize and Cuba chasing bonefish, tarpon and permit with my friend Robin Hutson, founder of The Pig hotel group. Our luggage and fishing gear didn’t leave ...