We may receive a commission on purchases made from links. Étouffée is a classic Louisiana stew that is somewhat similar to other Cajun and Creole favorites liuke gumbo or jambalaya. What sets étouffée ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

In a large bowl, add warm water to flour and stir well, then add cold water. Knead dough, cover it with a towel and let sit at least 20 minutes. In a bowl, mix together crawfish, egg, cornstarch, wine ...

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For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

This version of crawfish in a plate of creamy pasta comes from celebrated chef Emeril Lagasse, who’s famed for his take on classic New Orleans fare. Instructions: Cook the pasta in a large pot of ...

Makes 16 (¼ cup) servings. Recipe is by Holly Clegg. 2 tablespoons butter 1 tablespoon olive oil 1 cup chopped onion ½ teaspoon minced garlic ¼ cup all-purpose flour 1 (10-ounce) can diced tomatoes ...

This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux—fast, fuss-free, and perfect for weeknights—and Louisiana crawfish tails for true Cajun ...

HOUSTON – Crawfish season is in full swing and if you want to get your crawfish fix, start by trying out new recipes to put those mudbugs to good use. Shakti Baum, executive chef with Etta’s Kitchen, ...

A reader fills us in on Salvador Dali's Viking crawfish recipe "Your article on Salvador Dali's crawfish recipe reminded me of my experience with crawfish in Finland," wrote Times-Picayune reader Mary ...

Instructions: Place the eggs in a saucepan and cover with cold water. Add a pinch of salt. Cook the eggs over high heat. As soon as the water boils, remove from heat and cover the pan. Let the eggs ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS– To dip or not to dip, that’s ...