You've probably seen that magical moment on cooking shows: the chef holds the egg in one hand, taps the edge of the bowl and ploc! The shell cracks open into two perfect halves, without a single piece ...

When it comes to using eggs, most of the time, we're cracking one or two into a hot pan to make the perfect fried egg. Perhaps we're safely bring a few up to room temperature since that's the best ...

If you’re like me, cracking an egg while you're baking or making an omelet can be a never-ending mess. Egg goo on my hands, on the counter, running down the side of the bowl. And, of course, the ...

What if we told you you've been cracking eggs not only wrongly but in an unhealthy manner? Fried eggs are a common and nutritious meal enjoyed with bread, yam, or even on their own. However, cracking ...

Don't toss the eggshells from your baking project. Turn them into a fertilizer in the garden, a cleaner, or a pretty picture ...