When it comes to cooking food, a lot of us resort to quick and easy measures. In today's fast-paced world when most of us have tight working schedules, it is difficult to take out a large chunk of ...

Pressure cookers scare people for good reason. If you have ever had a failed recipe or gotten an “oops!” overflow or a nasty mush as your final result, you just might be less tempted to try out ...

Many believe that all foods can be pressure-cooked without any issues. However, while many foods can be cooked under ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. When road-testing a slow cooker and casserole pots, I was seduced by the extra functionality of the ...

My mom’s way of cooking was “Start on high and stir like crazy.” The pressure cooker was right up her alley. I remember many a Sunday dinner, which was served at noon, the pressure cooker was put on ...

A pressure cooker pan is a very useful item in every household. It gives an efficient and faster way to cook meals without compromising on nutrition and flavour. No matter if you are a home cook or a ...

We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a ...

The pressure cooker is a saucepan with a special lid that locks in place. A tightly sealed pressure cooker traps steam, which builds pressure inside the cooker. Under pressure, internal cooking ...

Kakuni is a classic Japanese dish featuring tender, melt-in-your-mouth pork belly simmered in a sweet-savory soy sauce broth. Its name translates to “square simmered,” reflecting the dish’s shape and ...