These popular chain steakhouses still grill steaks over real flames, delivering rich, smoky flavor diners love.

Stockfish has been enjoyed for generations along coastlines. Here, we cook it outdoors over a fire for a smoky, hearty result. The sea breeze, open flame, and technique make all the difference. Simple ...

During the era when Og the caveman speared a woolly mammoth, hacked the carcass into chunks, and carried his kill back to Ug and their cave-rats, there was only one known method of preparing the meat: ...

Grilling in the forest gives fish a flavor no kitchen can match. In this video, we cook a whole dolphinfish in a grill basket ...