Lentils are a universally beloved pantry staple. Whether a singular star ingredient or combined with other components in a dish, there is no denying the importance of this nutritional powerhouse in ...

There’s no need to soak lentils in advance — just rinse and cook. They’ll soften naturally as they simmer with the broth and ...

Lentils are an amazing superfood that has some serious positive health benefits for our bodies. It's a versatile ingredient that can be used in a variety of ways, especially for those who are looking ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker, and ...

Lentils are an important part of Indian food, which is not only delicious but also provides our body with plenty of protein, fiber, and minerals. But very few people know when to add turmeric and salt ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The ...

Nutty mushrooms and quick-cooking lentils come together for a flavor-packed, meatless take on classic ragù. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test ...

When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and ...

You can use a rice cooker or pressure cooker (like an Instant Pot) to cook lentils, but even in just a pot with liquid they are quick cooking, says Tessa Nguyen, R.D., L.D.N., professional chef and ...