Start with a cold, dry pan. Lay your bacon strips flat in the pan without overlapping. No need to add oil or cooking spray—the bacon provides all the fat you need. Turn the heat to low or medium-low.
If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...
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How nature makes bacon better

Experience the raw, satisfying sound of bacon sizzling over open heat in the heart of nature. No talking, no music — just ...