Calling all chefs, grill masters and beef lovers—the American Angus Auxiliary–sponsored All-American Certified Angus Beef Cook-Off is back and better than ever. In addition to the annual Certified ...

Flip the script on ground beef with this simple cooking method that delivers deeper browning, richer flavor, and a heartier ...

The word “Angus” conjures up the spirit of quality American beef, and it’s used by restaurants and grocery stores alike to push their products. When I was a tween, my favorite food was beef, and my ...

It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

If you are a beef eater you are probably aware of the popularity of Black Angus beef in grocery stores. Angus cattle are native to the counties of Aberdeenshire and Angus in Scotland and the beef they ...

If you've seen Angus and Wagyu steak on restaurant menus and at meat counters, you may have wondered about how they compare. To find out, Mashed spoke to David Rose, executive chef of Omaha Steaks, ...