1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

Note: Use whatever pasta shape suits your fancy. This is easily expanded to serve a crowd. From Beth Dooley. • 16 oz. dried pasta* Bring a large pot of salted water to a boil and cook the pasta until ...

A lighter take on classic tuna noodle casserole, this one-pot, 15-minute meal uses crème fraîche, egg, and cornstarch to ...

*Gallante suggests that you weigh your flours rather than measure by volume. Combine the ingredients and mix either by hand or in a stand mixer until they are fully incorporated. Let the dough rest ...

For the ultimate easy lunch or dinner recipe, Food Network star Sunny Anderson’s Pasta, Pancetta and Peas will satisfy and impress. Here’s how to make this incredibly easy dish. The culinary ...

Heat olive oil or butter in a large skillet over medium heat. Add onion and cook until translucent, then add garlic and cook ...

Place chicken breasts on flat work surface and sprinkle with one-half teaspoon each of salt and pepper. On the top side of one breast, place one slice of pancetta over the lower portion of the breast, ...

Traditions understandably rule the holiday table, but that doesn’t mean they can’t be updated. One simple update to a wintry seasonal salad is to cook the dressing, which slightly softens sturdy ...

Bacon and its Italian cousin, pancetta, really do make everything better. These cured pork belly products add deep, rich flavor to almost any recipe, from breakfast to pasta, vegetable dishes, ...

*Gallante suggests that you weigh your flours rather than measure by volume. Combine the ingredients and mix either by hand or in a stand mixer until they are fully incorporated. Let the dough rest ...