Onion-seasoned beef is nestled in a bed of cooked onions, red wine, thyme, and broth, then braised until ridiculously tender, ...

Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary ...

Tender pot roast infused with the flavors of French onion soup, tucked into crusty bread and served with a savory dipping ...

2. Heat the ghee in a large skillet over medium-high. Add the remaining sliced onions, along with the bell pepper, garlic and chiles, and cook for 3 to 5 minutes, stirring occasionally, until the ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...

Chopping onions often leads to watery eyes, but one chef has said that making an easy change to the way you store the ...