Starter: Perfect for an aperitif or a main course, these shrimps marinated in garlic and lemon are perfect for a simple, ...

In The Blue Food Cookbook, chef Andrew Zimmern and sustainable seafood expert Barton Seaver show how building relationships ...

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York City ...