Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and ...

Creamy cannellini beans are an ideal stand-in for silken tofu; both balance the assertive punch of funky fermented chile-bean ...

New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

In Louisiana, red beans and rice are a Monday meal tradition, a classic example of Creole cuisine. Families often cook red beans and rice on Monday, utilizing leftover ham bones... In Louisiana, red ...

These sweet potato red bean mochi balls are an easy nutritious snack made with antioxidant-rich Okinawan sweet potatoes. The ...

Drew Brees cooked red beans and rice for dinner last night but the photo he posted has the internet talking. Brees used a skillet to cook his beans, which confused people. The traditional way to cook ...

This article is brought to you by Ochsner Health. When I first moved to New Orleans more than 25 years ago, I remember thinking it was fascinating that so many of my clients had red beans on Mondays.