You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...

This recipe is the food equivalent of a cozy sweater — one made of the most luxurious cashmere. It is a big, warming bowl of comfort food, nourishing and easy for everyday eating, but with an elegance ...

Place the dried cod in a bowl, cover with cold water, and soak for at least 48 hours, changing the water every 12 hours. Remove the cod from the water, pat dry with paper towels, and cut into 1-inch ...

We here at New Day love trying new recipes, and we were recently joined by chef Sandra Rocha Evanoff, who shared her recipe for a delicious Brazilian Cod Stew, Moqueca Baiana. Sandra immigrated from ...

Rocky shorelines, crashing waves and, of course, oodles of seafood: Coastal New England is a paradise for anyone with a bit of saltwater in their blood. It’s also home to some of the country’s oldest ...

Few dishes satisfy as much as stews. A pot slowly bubbling away on the back of the stove goes hand in hand with lazy Sundays ...